Filtering is where most honey loses its name

Extracted cold and strained through mesh rather than pressure-filtered, so the pollen stays in. Each jar names the forage and the season it came from.

From the frames

Heating honey and forcing it through fine filters makes it clear, pourable and identical year-round. It also removes the pollen that tells you which flowers the bees actually worked.

Unheated honey, named by the flower.