Crystallise
Raw honey sets. It is a sign of what is in it, not a fault.
Raw, unfiltered, single forage
Honey that still tastes of somewhere.
Extracted cold and strained through mesh rather than pressure-filtered, so the pollen stays in. Each jar names the forage and the season it came from.
NEVER HEATED·POLLEN INTACT·SINGLE FORAGE
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Three things a good jar does
Vary
The same hives give a different colour each season. We do not blend it out.
Keep
Honey does not spoil. A warm water bath brings a set jar back to liquid.
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A closer look
Explore the collection Made to be used, kept and enjoyed
From the frames
Filtering is where most honey loses its name
Heating honey and forcing it through fine filters makes it clear, pourable and identical year-round. It also removes the pollen that tells you which flowers the bees actually worked.
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Filtering is where most honey loses its name
Unheated honey, named by the flower.
Three things a good jar does
Heating honey and forcing it through fine filters makes it clear, pourable and identical year-round. It also removes the pollen that tells you which f
“Heating honey and forcing it through fine filters makes it clear, pourable and identical year-round. It also removes the pollen that tells you which flowers the bees actually worked.”
Our point of viewFiltering is where most honey loses its nameRead our story